Foodie Friday: Soy & Cancer Risk

There’s a lot of conflicting information going around about soy: Is it healthy? Is it dangerous? And if it’s OK to eat, why do some people say it isn’t? Some of the misunderstandings come from the fact that studies in people and studies in animals may show different results. In some animal studies, rodents that […]

Read more
Healthy Easter Treats for Kids

Normally we do “Foodie Friday” but seeing that this Friday is Good Friday and the start of the Easter Weekend, we decided to make a bit of a change so that we can bring you some scrumptious recipes early enough for you to make them for your children… Enjoy! Healthy Crispy Rice Eggs Ingredients 3/4 […]

Read more
Foodie Friday: Can Sugary Drinks Fuel & Accelerate Cancer Growth?
bottles of coloured liquid

Researchers acknowledge that obesity increases the risk of cancer, and some studies even consider the existence of a causal relationship between this metabolic condition and cancer. One important factor that can lead to obesity is the high intake of sugar through the frequent consumption of processed foods and sugary beverages. Sugar is a simple, edible, […]

Read more
Foodie Friday: Baked Goodie Recipes

Guess what? It is Foodie Friday again and today we decided to share some scrumptious recipes for baked goodies with you. I mean, which child does not love cake and cookies? Children with cancer often do not have an appetite due to the cancer or the treatments, so getting them to eat anything is difficult. […]

Read more
Cooking for Healing: Beet Hummus

Eating healthily when one has cancer is vital as the body needs all the help it can to fight the cancer, and vegetables, especially dark coloured  veggies are excellent sources of nutrition. There’s a major misconception though that eating healthy is boring – and that couldn’t be further from the truth! A nutritious diet does not […]

Read more